Description
Fried Cheese Street Corn Tacos are a mouthwatering fusion of crispy fried cheese, sweet corn, and warm tortillas. This delectable dish captures the essence of vibrant street food, delivering a delightful crunch with every bite. The combination of gooey melted cheese and perfectly sautéed corn creates an unforgettable flavor experience that’s both savory and slightly sweet. Whether you’re entertaining friends or enjoying a casual night in, these tacos are sure to impress your guests and satisfy your cravings. Simple to prepare with readily available ingredients, you can elevate your meal by customizing them with your favorite toppings. Enjoy the fun of street food right from your kitchen!
Ingredients
- Small corn or flour tortillas
- Fresh corn (or frozen)
- Shredded mozzarella and cotija cheese
- Lime juice
- Chili powder
- Sour cream (for topping)
Instructions
- Shuck fresh corn off the cob or thaw frozen corn.
- In a skillet, sauté the corn in oil over medium heat until golden brown (about 5-7 minutes). Season with chili powder and salt.
- In another skillet over medium-low heat, place a tortilla and sprinkle cheese on half; allow to melt before folding.
- Add cooked corn inside the taco before closing it up completely.
- Fry each taco until golden brown on both sides (about 2-3 minutes per side).
- Serve hot with sour cream or your favorite sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg