Description
Fudgy Brownies with Ganache are the ultimate indulgence for chocolate lovers. Imagine sinking your teeth into a rich, fudgy brownie that melts in your mouth, lovingly topped with a silky-smooth chocolate ganache. This decadent dessert is perfect for any occasion, whether you’re celebrating a special event or simply treating yourself after a long day. Not only do these brownies boast an intense chocolate flavor, but their melt-in-your-mouth texture will leave you craving more. Plus, they are surprisingly easy to make, requiring just a few simple ingredients and straightforward steps. Get ready to elevate your dessert game with this irresistible treat!
Ingredients
- Unsalted butter
- Semi-sweet chocolate
- Cocoa powder
- Granulated sugar
- Brown sugar
- Large eggs
- Vanilla extract
- All-purpose flour
- Heavy cream (for ganache)
- Chocolate chips (for ganache)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Melt butter and semi-sweet chocolate together in a saucepan over low heat until smooth.
- Remove from heat and mix in granulated and brown sugar, then add eggs one at a time and vanilla extract.
- Sift cocoa powder and flour together, then fold into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 20-25 minutes until slightly underbaked.
- For the ganache, heat heavy cream until simmering, pour over chocolate chips, let sit for 5 minutes then stir until smooth.
- Drizzle ganache over cooled brownies before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 240
- Sugar: 22g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg