Description
Indulge in this vibrant Funfetti Cake, bursting with rainbow sprinkles and fluffy vanilla flavor. Perfect for birthdays or any joyous occasion!
Ingredients
Scale
- 2 ½ cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk
- ¾ cup rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans with flour.
- In a bowl, cream the butter and sugar until light and fluffy (3-4 minutes).
- Add eggs one by one, mixing well after each addition, then stir in vanilla.
- In another bowl, whisk flour, baking powder, and salt. Gradually add to the wet mixture alternating with milk until just combined.
- Gently fold in sprinkles without overmixing.
- Divide batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg