Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Parmesan Pasta Inspired by Buffalo Wild Wings


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Clara Rosewood
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the rich, savory flavors of this garlic parmesan pasta, inspired by the beloved Buffalo Wild Wings. This creamy dish features perfectly cooked pasta enveloped in a luscious garlic and parmesan sauce that is both comforting and satisfying. With each bite, you’ll experience a delightful blend of buttery goodness and aromatic garlic that tantalizes your taste buds. Perfect for game nights or family dinners, this easy-to-make recipe combines simple ingredients into an extraordinary meal that will have everyone coming back for seconds. Customize it with your favorite vegetables or proteins like grilled chicken or shrimp to create a hearty dish that suits any occasion.


Ingredients

Scale
  • 8 ounces pasta (penne or fettuccine)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Prepare pasta according to package instructions until al dente; drain and set aside.
  2. In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
  3. Add heavy cream to the skillet and simmer for about five minutes.
  4. Gradually whisk in Parmesan cheese until melted; season with salt and pepper.
  5. Toss cooked pasta in the sauce until evenly coated.
  6. Serve garnished with parsley.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 605
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 40g
  • Saturated Fat: 24g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 110mg
Table of content.- code snippet: hat l code f HTML - selectionner: Display at the end of the section, in the footer. - dir Save, Purge All