Description
Golden Crust Garlic Rosemary Focaccia Muffins are fluffy, aromatic delights that elevate any meal. Perfectly baked with a golden exterior and infused with garlic and rosemary, they’re irresistible!
Ingredients
- All-Purpose Flour
- Instant Yeast
- Warm Water
- Garlic Cloves
- Fresh Rosemary
- Olive Oil
- Salt
Instructions
- In a large bowl, mix flour, salt, and instant yeast. Gradually add warm water to form a shaggy dough.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Fold in minced garlic and chopped rosemary during kneading.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot until doubled (about 1 hour).
- Preheat the oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Divide the risen dough into muffin tins and let them rise for another 20 minutes before baking for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg