Description
Greek Yogurt Cheesecake is a creamy and tangy dessert with a rich, smooth texture. This lighter twist on traditional cheesecake uses Greek yogurt for a boost of protein and a velvety finish. Perfect for any occasion, it pairs beautifully with fresh fruit or a drizzle of honey.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (2 cups) cream cheese, softened
- 1 cup plain Greek yogurt
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 tablespoon cornstarch or all-purpose flour
Optional Toppings:
- Fresh berries
- Honey or fruit syrup
- Whipped cream
Instructions
- Preheat the Oven:
- Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan or line the bottom with parchment paper.
- Prepare the Crust:
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture firmly into the bottom of the springform pan. Use the back of a spoon or a flat-bottomed glass to smooth it out.
- Bake for 8–10 minutes, then set aside to cool.
- Make the Filling:
- In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the Greek yogurt and vanilla extract, mixing until combined.
- Beat in the eggs, one at a time, until just incorporated.
- Sprinkle in the cornstarch or flour, and mix until the filling is smooth and lump-free.
- Assemble the Cheesecake:
- Pour the filling over the prepared crust, smoothing the top with a spatula.
- Place the pan on a baking sheet to catch any drips.
- Bake the Cheesecake:
- Bake for 50–60 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and crack the door open slightly, allowing the cheesecake to cool in the oven for 1 hour to prevent cracking.
- Chill and Serve:
- Transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight.
- Before serving, garnish with your favorite toppings.
Notes
- For a gluten-free option, use gluten-free graham crackers.
- To enhance the flavor, add a teaspoon of lemon zest to the filling.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Baking
- Cuisine: American