Description
Heart Shaped Cookie Cake is a delightful dessert that captures the essence of love and celebration in every bite. This soft, buttery cookie cake is perfect for special occasions like birthdays, anniversaries, or Valentine’s Day. With its tender crumb and rich frosting, it’s sure to impress family and friends alike. The warm aroma of freshly baked cookies will fill your home as you prepare this easy-to-make treat. Whether you choose to decorate it with icing or serve it plain, this heart-shaped masterpiece is a guaranteed crowd-pleaser that adds a touch of sweetness to any gathering.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- Frosting of choice
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a heart-shaped baking pan.
- In a large bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and baking powder. Gradually add to the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Once cooled, frost as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg