Description
Lamb stew is a comforting dish filled with tender lamb and colorful vegetables, perfect for chilly evenings or family gatherings. This hearty recipe warms both the heart and soul!
Ingredients
Scale
- 2 lbs lamb shoulder (bone-in)
- 4 medium carrots
- 4 medium Yukon Gold potatoes
- 1 large yellow onion
- 4 garlic cloves
- 4 cups low-sodium beef broth
- 1 cup red wine
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Chop all vegetables into uniform pieces for even cooking.
- In a large pot, heat olive oil over medium-high heat. Sear lamb pieces until browned on all sides (about 5-7 minutes). Remove and set aside.
- In the same pot, sauté onions and garlic until fragrant (around 3 minutes). Add carrots and potatoes, cooking until slightly softened.
- Pour in beef broth and red wine while scraping the bottom of the pot for flavor. Stir in thyme and rosemary.
- Return seared lamb to the pot, bring to a gentle boil, then reduce heat to low. Cover and simmer for about 1.5 hours until tender.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: Comfort food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg