Description
Indulge in the heavenly taste of Peach Pie Cruffins, where flaky pastry meets sweet, juicy peaches. Perfect for breakfast or dessert, these delightful treats are easy to make and sure to impress at any gathering. With their golden crust and luscious peach filling, every bite is a moment of pure joy.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 3–4 ripe peaches (chopped)
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp cinnamon
- 3 tbsp unsalted butter (melted)
- 1 egg (for wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix chopped peaches with sugar and cinnamon.
- Roll out the puff pastry on a floured surface until about 1/8 inch thick.
- Cut the pastry into 4-inch squares.
- Place a spoonful of peach filling in the center of each square, fold corners towards the center, and pinch to seal.
- Brush each cruffin with egg wash.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg