Description
Shrimp scampi is a culinary delight that captures the essence of Italian coastal dining. This quick and easy dish features succulent shrimp sautéed in a rich garlic butter sauce, brightened with fresh lemon and herbs. Perfect for busy weeknights or special occasions, shrimp scampi can be served over pasta, rice, or with crusty bread to soak up the delicious sauce. In under 30 minutes, you can create an impressive meal that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 8 oz linguine or spaghetti (optional)
Instructions
- Prepare your ingredients by chopping garlic and parsley.
- In a large skillet over medium heat, melt butter and olive oil until shimmering.
- Add shrimp to the skillet; cook until pink and opaque, about 2-3 minutes per side.
- Reduce heat and stir in minced garlic, red pepper flakes, and lemon juice; cook until fragrant (about 1 minute).
- If using pasta, add cooked linguine or spaghetti to the skillet; toss to coat with sauce.
- Remove from heat and garnish with parsley. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg