Description
Honey Chipotle Shredded Beef Tacos are a flavorful blend of sweet and spicy, featuring tender beef wrapped in warm tortillas, garnished with fresh lime and cilantro. Perfect for any occasion!
Ingredients
- Beef chuck roast
- Pure honey
- Chipotle peppers in adobo sauce
- Garlic cloves
- Cumin powder
- Yellow onion
- Low-sodium beef broth
- Soft corn tortillas
- Lime wedges
- Fresh cilantro
Instructions
- Gather and finely chop onions and garlic.
- In a skillet, heat olive oil and sear the beef chuck roast until browned on all sides (3-4 minutes per side).
- Add chopped onions and garlic; sauté for 2 minutes. Stir in cumin powder and chopped chipotle peppers.
- Pour in honey and beef broth; bring to a gentle simmer.
- Transfer to a slow cooker or instant pot; cook on low for 8 hours or high for 4 hours until meat shreds easily.
- Shred the beef with two forks. Warm tortillas briefly, layer with shredded beef, garnish with cilantro, and squeeze lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 280
- Sugar: 6g
- Sodium: 530mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg