Description
Honey Mustard Chicken is a delightful fusion of sweet and tangy flavors that will elevate your weeknight dinners and impress guests at any gathering. This easy-to-make dish features tender, juicy chicken coated in a rich honey mustard glaze that caramelizes beautifully, creating a golden crust and mouthwatering aroma. In just 30 minutes, you can have a comforting meal ready to serve with sides like roasted vegetables or fluffy rice. Whether you’re cooking for family or friends, this recipe guarantees satisfaction and second helpings!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper, placing them in the prepared baking dish.
- In a bowl, whisk together honey, Dijon mustard, olive oil, and garlic powder until well combined.
- Pour the honey mustard mixture over the chicken, ensuring each piece is thoroughly coated.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Serve immediately with extra sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 27g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg