Description
Hot Honey Chicken Biscuits are a delightful fusion of sweet and spicy flavors, perfect for any occasion. Imagine biting into a warm, flaky biscuit filled with crispy fried chicken and drizzled with a tantalizing hot honey sauce that adds just the right amount of heat. This dish not only pleases the palate but also delivers an irresistible crunch followed by a hint of sweetness. Whether you are hosting a brunch or enjoying a cozy dinner at home, these biscuits are quick to prepare and sure to impress family and friends. Each bite offers layers of texture and flavor that will leave you craving more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups biscuit mix
- 1 cup buttermilk
- 1/2 cup honey
- 1 teaspoon chili flakes
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix the biscuit mix with buttermilk until just combined.
- Heat oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then fry until golden brown (about 5-7 minutes per side).
- In a small saucepan over low heat, combine honey and chili flakes to create the hot honey sauce.
- Assemble the dish by placing fried chicken on biscuit halves and drizzling with hot honey sauce.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with chicken (150g)
- Calories: 460
- Sugar: 12g
- Sodium: 880mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg