Description
Indulge in the irresistible fusion of creamy cheesecake and fresh strawberries all wrapped in a crispy taco shell. Strawberry cheesecake dessert tacos are the perfect treat for any occasion, delivering a burst of flavors that will leave your taste buds dancing. Easy to make and customizable, these delightful desserts will impress your guests and bring smiles to every gathering.
Ingredients
Scale
- 12 mini taco shells
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- Zest of 1 lemon
- Whipped cream (optional)
Instructions
- Gather all ingredients at room temperature for easy mixing.
- In a large bowl, beat softened cream cheese with powdered sugar and vanilla until smooth.
- Fold in chopped strawberries and lemon zest until well combined.
- Fill each taco shell generously with the cheesecake mixture.
- Top with whipped cream and additional strawberries if desired.
- Chill tacos for 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 taco (50g)
- Calories: 170
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg