Description
Nutter Butter Pie is a creamy, indulgent dessert featuring a crunchy cookie crust that will delight your taste buds and enhance any gathering.
Ingredients
Scale
- 24 Nutter Butter cookies (crushed)
- 1/2 cup butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup smooth peanut butter
- 1 cup whipped cream
- Chocolate shavings (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed Nutter Butter cookies with melted butter, then press into a 9-inch pie dish. Bake for 10 minutes and let cool.
- Beat softened cream cheese until smooth in a large bowl. Gradually mix in powdered sugar, then add peanut butter until creamy.
- Gently fold in whipped cream until combined.
- Pour the filling into the cooled crust and spread evenly.
- Chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 126g)
- Calories: 330
- Sugar: 21g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg