Description
Baked Rigatoni with Sausage is a hearty and comforting dish that brings warmth to any table. This delicious recipe features al dente rigatoni pasta layered with savory Italian sausage, rich marinara sauce, and a blend of creamy cheeses, all baked to golden perfection. Perfect for family dinners or gatherings with friends, this dish is sure to become a favorite in your home, evoking feelings of nostalgia and joy with every bite.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb Italian sausage (sweet or spicy)
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Boil salted water in a large pot and cook the rigatoni until al dente; drain and set aside.
- In a skillet over medium heat, brown the Italian sausage for about 5-7 minutes.
- Stir in the marinara sauce and let it simmer for 5 minutes.
- In a bowl, mix ricotta with half of the mozzarella cheese, salt, and pepper.
- In a baking dish, layer half the rigatoni, half the sausage mixture, and half the ricotta mixture. Repeat layers.
- Top with remaining mozzarella and Parmesan cheese.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 480
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg