Description
Fried cheesecake is the ultimate indulgent dessert, combining velvety cheesecake filling wrapped in a crispy shell. Perfect for gatherings or a cozy night in, this treat will have everyone craving more. With its sweet and creamy flavor balanced by a warm cinnamon hint, each bite transports you to dessert paradise. Easy to make with simple ingredients, fried cheesecake is sure to impress.
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup whole milk
- 1/2 tsp ground cinnamon
- Vegetable oil (for frying)
Instructions
- Prepare the filling: In a bowl, mix cream cheese, sugar, vanilla extract, and eggs until smooth.
- Blend dry ingredients: In another bowl, combine flour, milk, cinnamon, and a pinch of salt until thick yet pourable.
- Heat oil: In a deep skillet, heat two inches of oil over medium heat (around 350°F).
- Dip and fry: Drop spoonfuls of filling into the batter and gently place them in hot oil. Fry for 2-3 minutes until golden brown.
- Drain and cool: Remove with a slotted spoon and drain on paper towels. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg