Description
Satisfy your sweet tooth with these delectable Dark Chocolate and Sea Salt Nut Bars. Each bite is a delightful combination of crunchy mixed nuts, rich dark chocolate, and a hint of flaky sea salt that elevates the experience to pure bliss. Perfect for a midday snack or a post-dinner treat, these bars are not only delicious but also packed with nutrients to keep you energized throughout the day.
Ingredients
Scale
- 1 cup mixed nuts (almonds, walnuts, cashews)
- 1 cup dark chocolate chips (70% cocoa or higher)
- 1/4 cup honey or maple syrup
- 1/2 tsp flaky sea salt (plus extra for topping)
- 1 tsp vanilla extract
- 2 tbsp coconut oil
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals until smooth.
- In another bowl, mix the mixed nuts with honey or maple syrup until well combined.
- Pour the melted chocolate over the nut mixture, add vanilla extract, and stir until thoroughly coated.
- Transfer the mixture into the prepared baking dish, spreading it evenly. Sprinkle with flaky sea salt.
- Bake for 20-25 minutes until set but slightly soft in the center. Allow to cool completely before slicing into bars.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 7g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg