Description
Indulge in rich, moist Dark Chocolate Blackberry Cupcakes topped with fresh blackberries. These delightful treats are perfect for any occasion, combining the deep flavors of chocolate and the tartness of berries.
Ingredients
- All-purpose flour
- Cocoa powder
- Baking powder
- Salt
- Granulated sugar
- Eggs
- Whole milk
- Vegetable oil
- Vanilla extract
- Fresh blackberries
- Dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat sugar and eggs until light and fluffy.
- Stir in milk, oil, and vanilla extract until combined.
- Fold dry ingredients into wet mixture until just blended; add dark chocolate chips and blackberries gently.
- Divide batter into muffin cups and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 240
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg