Description
Brownie Refrigerator Cake is a no-bake dessert that layers rich brownies and creamy frosting for an indulgent treat. With its luscious chocolate flavor and delightful texture, this cake is perfect for any occasion, whether it’s a birthday party or a casual Tuesday night. Easy to prepare and highly customizable, this dessert will impress your family and friends, leaving them craving more!
Ingredients
Scale
- 1 box (18.3 oz) brownie mix
- 1/2 cup whole milk
- 8 oz full-fat cream cheese, softened
- 8 oz whipped topping
- 1/4 cup chocolate syrup
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven according to the brownie mix instructions. Grease a baking dish and prepare the brownie mix as directed until smooth.
- Bake the brownies for 25-30 minutes or until a toothpick comes out clean. Allow them to cool completely.
- In a mixing bowl, blend softened cream cheese until smooth, then gradually add milk while mixing until creamy.
- Cut the cooled brownies into squares. In a serving dish, layer brownies followed by the cream cheese mixture and whipped topping, repeating until all components are used.
- Drizzle chocolate syrup on top and sprinkle with nuts if desired. Refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg