Description
Deep Dish Nutella Cookie Pie is a delightful fusion of cookies and pie, featuring a rich, gooey Nutella center surrounded by a crisp, chewy crust. This irresistible dessert is perfect for gatherings and celebrations, promising to create sweet memories with every slice. With simple ingredients and easy preparation, you’ll be enjoying this decadent treat in no time.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup Nutella (plus extra for swirling)
- Optional: ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a deep-dish pie pan.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugar until fluffy.
- Add eggs one at a time and then mix in vanilla until well combined.
- Gradually mix in dry ingredients until just combined; fold in half the Nutella.
- Pour half the batter into the prepared pan; add dollops of remaining Nutella on top, then cover with the rest of the batter.
- Bake for 25–30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg