Description
Indulge in this luxurious Coffee Tiramisu Cake, featuring layers of coffee-soaked ladyfingers and creamy mascarpone, perfect for dessert enthusiasts.
Ingredients
- Ladyfinger Cookies
- Freshly Brewed Espresso
- Mascarpone Cheese
- Granulated Sugar
- Unsweetened Cocoa Powder
- Vanilla Extract
- Heavy Cream
Instructions
- Brew strong espresso and let it cool slightly. Mix in sugar while warm until dissolved.
- In a bowl, blend mascarpone cheese, sugar, and vanilla extract until smooth.
- Fold in whipped heavy cream to the mascarpone mixture until fluffy.
- Quickly dip ladyfingers in cooled espresso and layer half in a serving dish. Spread half the mascarpone filling over them.
- Repeat with remaining ladyfingers and mascarpone filling, smoothing the top for a polished finish.
- Dust generously with cocoa powder and refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg