Description
Indulge in a mesmerizing Divine Blue Velvet Cake, featuring rich chocolate flavor and a stunning blue hue. Perfect for parties and special occasions, this cake guarantees delightful moments with every slice.
Ingredients
Scale
- 2 ½ cups cake flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 tablespoons blue food coloring
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together cake flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat together sugar and oil until fluffy. Add eggs one at a time, then mix in buttermilk, food coloring, and vanilla.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg