Description
Loaded Beef Cheeseburger Alfredo Pasta is a creamy, savory delight that combines classic cheeseburger flavors with comforting pasta, perfect for family dinners or gatherings.
Ingredients
- Fettuccine or penne pasta
- Lean ground beef
- Fresh minced garlic
- Heavy cream
- Grated Parmesan cheese
- Ketchup
- Mustard
- Salt and pepper
- Bacon bits (optional)
- Green onions (for garnish)
Instructions
- Cook pasta in boiling salted water until al dente, about 8-10 minutes. Drain and set aside.
- In a skillet over medium-high heat, brown the ground beef. Drain excess fat.
- Add minced garlic to the beef for the last minute of cooking; season with salt and pepper.
- Pour in heavy cream, stirring gently, then add grated Parmesan until melted and smooth.
- Stir in ketchup and mustard, adjusting seasoning to taste.
- Combine cooked pasta with the sauce in the skillet, mixing until well-coated.
- Serve immediately topped with bacon bits (if using) and green onions for garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 620
- Sugar: 4g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg