Description
Delight your mom this Mother’s Day with these exquisite chocolate-dipped madeleines. These light, buttery cakes feature a crisp edge and melt-in-your-mouth texture, perfectly complemented by rich dark chocolate. With minimal ingredients and simple steps, you can create a memorable treat that celebrates love and sweetness. Perfect for brunch or as a heartfelt gift!
Ingredients
Scale
- 1 cup all-purpose flour, sifted
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 4 oz dark chocolate for dipping
- Pinch of sea salt flakes
Instructions
- Preheat oven to 375°F (190°C). Grease madeleine pan with melted butter and dust with flour.
- In a large bowl, whisk eggs and sugar until pale and fluffy (about 5 minutes).
- Gently fold in sifted flour and baking powder until combined.
- Mix in melted butter and vanilla extract until smooth.
- Fill each mold three-quarters full; bake for 10-12 minutes or until golden brown.
- Allow cooling slightly before removing from the pan.
- Melt dark chocolate and dip one end of each madeleine; place on parchment paper to set.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cake (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg