Description
No Bake Oreo Nutella Cheesecake is a heavenly dessert that combines the rich flavors of chocolate and hazelnut with a creamy, velvety texture. This easy-to-make cheesecake requires no baking, making it perfect for any occasion. With layers of smooth Nutella filling and a crunchy Oreo crust, this dessert is sure to impress your family and friends while delivering an explosion of flavor in every bite.
Ingredients
Scale
- 24 Oreo cookies (for crust)
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup Nutella
- 1 cup heavy whipping cream
- 1/4 cup sugar
- 1 tsp vanilla extract
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form. Mix in melted butter until combined, then press firmly into a 9-inch springform pan to create the crust.
- In a mixing bowl, beat softened cream cheese until creamy. Add Nutella and sugar; mix until smooth.
- Whip heavy cream in another bowl until stiff peaks form. Fold whipped cream into the Nutella mixture gently.
- Spread half the filling over the crust, top with crushed Oreos, then add the remaining filling.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 21g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg