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Get The Product!Imagine sinking your fork into a velvety slice of triple chocolate cheesecake, where each bite is a decadent revelation. The rich layers of dark, milk, and white chocolate blend together in perfect harmony, tempting your taste buds and making your heart sing with joy. This dessert isn’t just a treat; it’s an experience that fills the room with sweet aromas and heartfelt smiles.
I first discovered this heavenly dessert during a family gathering when my cousin brought it as a surprise. With every forkful, I found myself falling deeper into chocolate bliss. It’s a show-stopping dessert for birthdays, anniversaries, or even just a Tuesday that needs some extra love. Trust me; you’ll want to share this recipe with everyone you know!
Why You'll Love This Recipe
- Triple chocolate cheesecake is incredibly easy to whip up, even for beginners
- Its flavor profile is rich yet balanced, making it irresistible to any chocolate lover
- The visual appeal of its creamy layers makes it an impressive centerpiece for any occasion
- Plus, it’s versatile enough to customize with your favorite toppings or serve as it is
I remember the look on my family’s faces when I served this triple chocolate cheesecake—pure delight!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Chocolate Cookies: Choose high-quality cookies for the crust; they provide a solid base that complements the creamy filling.
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Unsalted Butter: Use melted butter to bind the crust ingredients together while adding richness.
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Cream Cheese: Make sure it’s at room temperature for easy mixing and a smooth texture.
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Sour Cream: This adds tanginess and keeps the cheesecake moist; opt for full-fat for best results.
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Cocoa Powder: Use unsweetened cocoa powder to deepen the chocolate flavor without adding extra sweetness.
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Granulated Sugar: It balances the bitterness of the chocolate and enhances overall flavor.
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Eggs: They provide structure and creaminess; use large eggs for optimal results.
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Melted Chocolate (Dark, Milk, White): Each type adds depth and complexity; be sure to let them cool before adding to the batter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make triple chocolate cheesecake
Prepare the Crust: Preheat oven to 325°F (160°C). In a bowl, mix crushed chocolate cookies with melted butter until combined. Press mixture into the bottom of a springform pan evenly.
Create the Filling: In another bowl, beat cream cheese until smooth. Add sugar gradually while mixing until fluffy. Incorporate sour cream and cocoa powder next.
Add Eggs Carefully: Beat in eggs one at a time until just combined; avoid overmixing as it creates cracks in your cheesecake.
Melt the Chocolates Together: In separate bowls, melt dark, milk, and white chocolates using a microwave or double boiler until smooth. Allow them to cool slightly before folding into batter.
Layer Your Cheesecake: Pour half of the filling onto the crust first. Then layer in melted dark chocolate followed by more filling before swirling in milk and white chocolates for aesthetic appeal.
Bake & Chill!: Bake for 50-60 minutes or until edges are set but center is slightly wobbly. Turn off oven and leave cheesecake inside for 1 hour before chilling in refrigerator overnight.
Enjoying this dessert will have your friends begging for seconds! Just remember not to eat it all yourself; sharing is caring!
You Must Know
- This triple chocolate cheesecake is a dessert lover’s dream, blending creamy textures with rich chocolate flavors
- The layers of chocolate create an eye-catching treat that’s perfect for any occasion
- Be prepared for compliments that will leave you blushing!
Perfecting the Cooking Process
To achieve the best results, prepare the crust first while preheating the oven. Bake it until golden before mixing the cheesecake filling.
Add Your Touch
Feel free to swap out types of chocolate or add a sprinkle of sea salt on top for that gourmet flair.
Storing & Reheating
Store any leftover cheesecake in an airtight container in the fridge for up to five days. It’s delightful cold but can be enjoyed at room temperature too.
Chef's Helpful Tips
- For a flawless cheesecake, ensure all ingredients are at room temperature before mixing
- Avoid overmixing to prevent a dense texture
- Chill your cheesecake overnight for the best flavor and set consistency
I once made this triple chocolate cheesecake for a family gathering, and it disappeared faster than I could say “cheesecake.” My cousin still asks when I’m making it again!
FAQ
What is a triple chocolate cheesecake?
A triple chocolate cheesecake combines milk, dark, and white chocolate for a decadent treat.
Can I make this dessert ahead of time?
Absolutely! This cheesecake tastes even better after chilling overnight in the fridge.
How do I know when my cheesecake is done baking?
The edges should look set while the center remains slightly jiggly; it will firm as it cools.
Triple Chocolate Cheesecake
- Total Time: 1 hour 30 minutes
- Yield: Serves 12 1x
Description
Experience the ultimate chocolate delight with our Triple Chocolate Cheesecake! This luscious dessert combines rich layers of dark, milk, and white chocolate for a creamy treat that captivates every chocolate lover. Perfect for birthdays, anniversaries, or simply to brighten your day, each slice promises a heavenly taste sensation. Easy to prepare and visually stunning, this cheesecake will leave your guests asking for seconds!
Ingredients
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream (full-fat)
- ⅓ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 3 large eggs
- 4 oz dark chocolate, melted
- 4 oz milk chocolate, melted
- 4 oz white chocolate, melted
Instructions
- Preheat the oven to 325°F (160°C). Combine cookie crumbs and melted butter in a bowl; press into the bottom of a springform pan. Bake for 10 minutes.
- In another bowl, beat cream cheese until smooth. Gradually add sugar and mix until fluffy. Add sour cream and cocoa powder; mix well.
- Incorporate eggs one at a time, mixing gently to avoid overmixing. Fold in cooled melted chocolates until combined.
- Pour half the filling onto the crust; layer melted dark chocolate on top. Add remaining filling and swirl in milk and white chocolates for decoration.
- Bake for 50-60 minutes until edges are set but center is slightly wobbly. Leave in the oven for an hour after turning it off, then chill overnight in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 28g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
