Description

Chocolate Pudding Cake is a delightful dessert that beautifully merges the rich flavors of chocolate cake and creamy pudding into one irresistible treat. With its soft, moist texture and an intense chocolate flavor, each slice melts in your mouth, making it a perfect indulgence for any occasion. Whether served warm with a scoop of ice cream or chilled with whipped cream on top, this dessert is sure to impress family and friends alike. Prepare to be enveloped in the sweet aroma of chocolate as you whip up this easy-to-make recipe. Ideal for birthdays, dinner parties, or a cozy night in, Chocolate Pudding Cake is a nostalgic classic that guarantees satisfaction.

Ingredients

All-Purpose Flour
Unsweetened Cocoa Powder
Granulated Sugar
Baking Powder
Salt
Whole Milk
Vegetable Oil
Eggs

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Instructions

Preheat your oven to 350°F (175°C) and grease an 8-inch round baking pan.
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
In another bowl, combine milk, vegetable oil, and eggs; whisk until smooth.
Gradually add wet ingredients into dry ingredients while stirring gently until no lumps remain.
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Allow cooling slightly before serving warm or chill completely before slicing.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 28g
Sodium: 220mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 6g
Cholesterol: 40mg