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Get The Product!There’s something magical about American Goulash that takes your taste buds on a nostalgic trip down memory lane. Picture this: a bubbling pot of pasta mixed with seasoned ground beef, all bathed in a rich, tangy tomato sauce. As the aroma wafts through your kitchen, it beckons family members and friends alike, promising comfort in every bite.
Now, let me take you back to my childhood. I vividly remember my grandmother stirring a giant pot of goulash on chilly Sunday afternoons, her laughter spilling over as freely as the sauce. It was our go-to dish for family gatherings, perfect for filling hungry bellies after an afternoon of shoveling snow or playing board games. The anticipation of diving into that hearty bowl made it feel like the ultimate hug in a bowl.
Why You'll Love This Recipe
- This American Goulash recipe is incredibly easy to prepare, making weeknight meals stress-free
- Each bite bursts with flavor thanks to the blend of spices and fresh ingredients
- Its vibrant colors make it visually appealing on any dinner table
- Plus, you can customize it endlessly with different proteins or veggies!
I still remember my cousin’s face lighting up when he took his first spoonful—“This tastes like home!” he exclaimed, and honestly, it felt like we were all kids again.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Opt for lean beef for a healthier option without sacrificing flavor; it’s the heart of our goulash.
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Pasta: Use elbow macaroni or any pasta you have on hand; they soak up the sauce beautifully.
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Tinned Tomatoes: Diced or crushed tomatoes work perfectly; they bring that essential tang to the dish.
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Onion: A medium onion adds sweetness and depth; sauté until it’s translucent for maximum flavor.
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Garlic: Fresh minced garlic elevates the aroma and taste; don’t skimp on this aromatic superstar.
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Bell Pepper: Any color works here; they add crunch and sweetness that balances the savory elements beautifully.
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Beef Broth: This keeps everything moist and flavorful; low-sodium options allow better control over saltiness.
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Italian Seasoning: A blend of herbs lends warmth and familiarity; use homemade or store-bought as you prefer.
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Sugar: Just a pinch balances acidity from the tomatoes; trust me, it’s crucial!
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Cheddar Cheese: Optional but highly recommended; adding cheese at the end gives an irresistible creamy finish!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make American Goulash
Start with Sautéing Aromatics: Heat a large pot over medium heat and add a splash of oil. Toss in chopped onions and sauté until they become translucent and sweet-smelling.
Add Ground Beef and Cook Thoroughly: Stir in ground beef, breaking it up as it cooks until browned all over—about 5-7 minutes is perfect.
Mix in Garlic and Bell Peppers: Add minced garlic and diced bell peppers to the mix, cooking until fragrant—this usually takes about 2 minutes.
Incorporate Tomatoes and Broth: Pour in tinned tomatoes along with beef broth while stirring well to combine everything into a luscious mixture.
Add Pasta and Seasonings: Toss in uncooked pasta along with Italian seasoning and sugar; stir well so every piece gets coated.
Simmer Until Deliciousness Ensues: Cover your pot loosely and let it simmer for 20 minutes on low heat until pasta gets tender—stir occasionally to prevent sticking!
And there you have it! Once everything melds together beautifully, serve hot topped with shredded cheddar cheese if desired. Enjoy every comforting spoonful of this timeless classic!
You Must Know
- American Goulash combines hearty flavors and textures, making it an ideal comfort food
- This one-pot dish is not only easy to prepare but also perfect for feeding a crowd
- Its warm smell will fill your kitchen, making everyone feel at home
Perfecting the Cooking Process
Start by browning the meat, then add onions and garlic before stirring in the tomatoes and pasta. This order ensures each ingredient shines while building layers of flavor.
Add Your Touch
Feel free to swap ground beef for turkey or add veggies like bell peppers and zucchini. This flexibility allows you to cater to different tastes while keeping the essence of American Goulash.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, adding a splash of water if necessary to maintain moisture.
Chef's Helpful Tips
- For perfectly seasoned goulash, taste as you go—seasoning adds depth as flavors meld together
- Don’t rush the simmering process; letting it bubble patiently creates a rich, comforting meal that everyone will love
- Always serve with crusty bread for dipping!
Sharing a bowl of American Goulash always brings memories of family gatherings where laughter filled the air alongside the delicious aroma wafting from the kitchen.
FAQ
What is American Goulash made of?
American Goulash typically includes ground beef, pasta, tomatoes, and spices for flavor.
Can I make American Goulash ahead of time?
Yes, you can prepare it a day in advance and reheat when ready to serve.
What can I serve with American Goulash?
Serve with garlic bread or a simple salad to balance out this hearty dish.
American Goulash
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
American Goulash is a nostalgic one-pot dish that brings comfort to your dinner table. With seasoned ground beef, tender pasta, and a rich tomato sauce, every bite is a trip down memory lane. Perfect for weeknight meals or family gatherings, this hearty recipe is easy to customize, making it a favorite for all ages. Enjoy the warm aroma filling your kitchen while you whip up this classic comfort food in no time!
Ingredients
- 1 pound lean ground beef
- 2 cups elbow macaroni
- 1 (14.5 oz) can diced tomatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 2 cups low-sodium beef broth
- 2 tsp Italian seasoning
- 1 tsp sugar
- 1 cup shredded cheddar cheese (optional)
Instructions
- In a large pot over medium heat, add a splash of oil and sauté the chopped onions until translucent.
- Stir in the ground beef; cook until browned (5-7 minutes), breaking it apart as it cooks.
- Add minced garlic and diced bell pepper; cook for about 2 minutes or until fragrant.
- Pour in the diced tomatoes and beef broth; stir well to combine.
- Add uncooked elbow macaroni, Italian seasoning, and sugar; mix thoroughly.
- Cover loosely and simmer on low heat for about 20 minutes until pasta is tender, stirring occasionally.
- Serve hot with shredded cheddar cheese sprinkled on top if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
