Description
Apple Butter Cookies are a delightful treat that embodies the flavors of fall. These soft and chewy cookies are enriched with rich apple butter and infused with warm spices like cinnamon and nutmeg. As they bake, they fill your kitchen with an irresistible aroma that invites everyone to gather round. Perfect for cozy gatherings, holiday celebrations, or simply satisfying your sweet cravings, these cookies promise warmth and joy in every bite. With straightforward ingredients and easy-to-follow steps, you can create a batch that will have friends and family asking for seconds. Whether enjoyed fresh from the oven or packed up as gifts, these Apple Butter Cookies are sure to impress!
Ingredients
- All-Purpose Flour
- Apple Butter
- Granulated Sugar
- Brown Sugar
- Baking Soda
- Ground Cinnamon
- Ground Nutmeg
- Salt
- Eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream softened butter with granulated sugar and brown sugar until fluffy.
- Beat in one egg and then mix in the apple butter until smooth.
- Gradually add the dry mixture into the wet ingredients without overmixing.
- Scoop dough onto prepared sheets about two inches apart and bake for 12 minutes or until lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg