Irresistible Apple Cider Bundt Cake Recipe to Delight You

There’s something magical about the aroma of freshly baked Apple Cider Bundt Cake wafting through your kitchen. Imagine a warm, spiced cake, perfectly moist and enveloped in a sweet glaze that dances on your taste buds. This cake is not just dessert; it’s a nostalgic hug from Grandma during chilly autumn afternoons.

I still remember the first time I baked this delightful treat. My friends gathered for an impromptu movie night, and I decided to whip up my grandmother’s recipe. As soon as they took their first bite, their eyes lit up like kids on Christmas morning. The laughter and joy that filled the room made me realize this cake is perfect for any gathering or cozy evening at home.

My family couldn’t stop raving about this cake after I served it at our last family get-together. Their smiles were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in baking, choose unbleached flour for better texture and flavor.

• Granulated Sugar: This sweetener enhances the cake’s natural flavors; don’t skimp on it.

• Baking Powder: Leavening agent that helps the cake rise beautifully; ensure it’s fresh for best results.

• Cinnamon: Adds warmth and depth; stick with ground cinnamon unless you’re feeling adventurous.

• Apple Cider: Use unfiltered apple cider for a rich, fruity flavor that truly shines.

• Eggs: These bind everything together; use large eggs for optimal results.

• Vegetable Oil: Keeps the cake moist and tender; you can also use melted butter if preferred.

• Powdered Sugar: For the glaze, adds sweetness without overpowering the flavor of the cake.

• Milk: A splash in the glaze makes it silky smooth; whole milk works best here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Cider Bundt Cake

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease your bundt pan well with nonstick spray or butter to prevent sticking later.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt until well combined. It should smell heavenly already!

Add Wet Ingredients: In another bowl, combine eggs, vegetable oil, and apple cider. Whisk until blended smoothly before pouring into your dry mixture.

Combine Mixtures Gently: Pour wet ingredients into dry ingredients and stir gently until just combined. Avoid over-mixing; you want a fluffy texture in your cake.

Bake to Perfection: Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean when inserted into the center.

Create The Glaze: While the cake cools slightly in its pan, mix powdered sugar with milk until smooth. Adjust consistency if needed – you want it pourable but not too runny.

After letting it cool in the pan for about 10 minutes, invert your bundt onto a wire rack. Drizzle that luscious glaze over your cooled cake when it’s still slightly warm so it seeps into every crevice.

And there you have it: an Apple Cider Bundt Cake that’s sure to impress! Whether enjoyed with friends or savored solo during quiet moments at home, each bite will remind you of crisp autumn days filled with joy and laughter.

Perfecting the Cooking Process

Start by preheating your oven while you mix the batter. Grease your bundt pan well to prevent sticking, then pour in the batter. Bake until a toothpick comes out clean for a perfectly moist cake.

Add Your Touch

Feel free to swap out regular flour for whole wheat or add nuts for texture. A drizzle of caramel sauce on top can elevate this cake into dessert royalty.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap tightly and freeze. Reheat slices in the microwave for a quick treat.

The first time I made this apple cider bundt cake, my friends declared me the “Bundt Queen.” It was gone within minutes and left everyone asking for seconds!

FAQ

Can I use store-bought apple cider?

Absolutely! Store-bought apple cider works perfectly in this recipe without sacrificing flavor.

How long will this cake last?

The apple cider bundt cake lasts about three days at room temperature when stored properly.

What can I serve with this cake?

Serve it with whipped cream or vanilla ice cream for an extra indulgent dessert experience.

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Apple Cider Bundt Cake

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• Author: Clara Rosewood
• Total Time: 1 hour 5 minutes
• Yield: About 10 servings 1x

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Description

Apple Cider Bundt Cake is a warm, spiced delight that captures the essence of autumn in every bite. With its moist texture and sweet glaze, this cake transforms any gathering into a cherished memory. Picture the rich aroma filling your kitchen as you bake this family-favorite recipe. Perfect for cozy evenings or festive occasions, this bundt cake is sure to impress friends and family alike!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1 cup apple cider (unfiltered)
• 3 large eggs
• ½ cup vegetable oil
• 1 cup powdered sugar (for glaze)
• 2 tbsp whole milk (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until combined.
3. In another bowl, mix eggs, vegetable oil, and apple cider until smooth. Pour into dry ingredients and stir gently until just combined.
4. Pour the batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. While cooling, prepare the glaze by mixing powdered sugar with milk until smooth. Drizzle over the cooled cake.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 220
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg