Description
Baby Lemon Impossible Pies are a delightful twist on dessert, combining creamy lemon filling with a magically light crust. Perfect for summer gatherings, these pies will impress every guest!
Ingredients
- Sugar
- Fresh Lemons
- Eggs
- Milk
- Flour
- Baking Powder
- Butter
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie dish.
- In a bowl, whisk together sugar, flour, and baking powder.
- In another bowl, combine fresh lemon juice, eggs, milk, melted butter, and vanilla extract. Mix until smooth.
- Gradually add the wet mixture to the dry ingredients while stirring gently.
- Pour the mixture into the prepared pie dish and bake for 45-50 minutes until golden brown.
- Allow to cool completely on wire racks before slicing; dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg