Description
Indulge in this creamy Baileys Irish Cream Cheesecake, a luscious dessert that blends rich chocolate and velvety sweetness, making it perfect for any occasion.
Ingredients
- Graham cracker crust
- Cream cheese
- Baileys Irish Cream
- Sour cream
- Granulated sugar
- Chocolate chips
- Vanilla extract
- Eggs
Instructions
- Preheat oven to 350°F (175°C). Crush graham crackers and mix with melted butter to form the crust. Press into a springform pan and bake for 10 minutes. Let cool.
- In a mixing bowl, beat softened cream cheese until fluffy. Gradually add sugar until smooth.
- Mix in Baileys Irish Cream and vanilla until combined. Fold in sour cream until blended.
- Add eggs one at a time, mixing gently after each addition to avoid overmixing.
- Pour the filling over the cooled crust and bake for 60-70 minutes until set but slightly jiggly in the center.
- Turn off the oven, crack the door open, and let cool for an hour before refrigerating overnight.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg