Description
Baked Crunchy Hot Honey Chicken is a mouthwatering dish that combines tender chicken with a crispy panko coating, all drizzled in a sweet and spicy honey glaze. Perfect for family dinners or casual gatherings, this recipe promises an unforgettable flavor experience. Each crunchy bite is complemented by a sticky sauce that keeps everyone coming back for more. Easy to prepare and customizable to your spice preference, this dish is sure to impress!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup panko breadcrumbs
- 1/2 cup honey
- 1/4 cup hot sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp low-sodium soy sauce
- Juice of 1 lime
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In one bowl, mix panko breadcrumbs, garlic powder, salt, and pepper.
- Dip each chicken breast in olive oil then coat with the breadcrumb mixture.
- In another bowl, whisk together honey, hot sauce, soy sauce, and lime juice.
- Place coated chicken in the baking dish, drizzling half of the honey glaze over them.
- Bake for 25-30 minutes until golden brown; brush remaining glaze on five minutes before done.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 18g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg