Description
Balsamic Glazed Salmon with Roasted Vegetables is a vibrant, flavorful dish that perfectly balances sweet and tangy notes. This easy-to-make recipe features succulent salmon fillets coated in a luscious balsamic glaze, complemented by colorful roasted vegetables. Ideal for busy weeknights or special gatherings, this meal not only delights the taste buds but also impresses with its stunning presentation.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 2 tbsp extra virgin olive oil
- 2 cups mixed vegetables (zucchini, bell peppers, carrots)
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a saucepan over medium heat, combine balsamic vinegar, honey, Dijon mustard, and olive oil. Simmer for about 5 minutes until slightly thickened.
- Place salmon fillets skin-side down on a baking sheet lined with parchment paper. Season with salt and pepper.
- Toss chopped vegetables with minced garlic and drizzle with olive oil before arranging around the salmon.
- Brush the balsamic glaze generously over each salmon fillet.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork and the vegetables are tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with vegetables (approximately 6 oz)
- Calories: 340
- Sugar: 10g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 95mg