Description
Satisfy your sweet cravings with this warm, gooey Banana Mug Cake! Bursting with the rich flavors of ripe bananas and vanilla, this quick dessert is perfect for any occasion. In just minutes, you can enjoy a delightful treat that is fluffy, moist, and incredibly easy to customize. Whether you want to indulge solo or impress friends, this simple recipe is sure to become a favorite.
Ingredients
Scale
- 1 ripe banana
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- ¼ teaspoon baking powder
- Pinch of salt
- 2 tablespoons milk
- 2 tablespoons melted butter (or oil)
- ½ teaspoon vanilla extract
Instructions
- In a microwave-safe mug, mash the ripe banana until smooth.
- Stir in melted butter, milk, and vanilla until well combined.
- In a separate bowl (or directly in the mug), mix flour, sugar, baking powder, and salt.
- Combine dry ingredients with the wet mixture gently until just mixed.
- Microwave on high for about 1 minute and 30 seconds or until set but still soft.
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (180g)
- Calories: 450
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg