Description
Banana Pudding Cheesecake Cones are a delightful fusion of creamy cheesecake and classic banana pudding, all nestled in a crunchy graham cracker cone. This no-bake dessert is perfect for summer gatherings or cozy nights at home, promising to impress with its vibrant flavors and stunning presentation. Each bite delivers a satisfying blend of textures—from the crispy cone to the smooth cheesecake and fresh banana slices—making it an irresistible treat for both kids and adults alike.
Ingredients
Scale
- 6 graham cracker cones
- 8 oz cream cheese (softened)
- 1 cup powdered sugar (sifted)
- 1 tsp vanilla extract
- 2 ripe bananas (sliced)
- 1 cup whipped cream (homemade or store-bought)
Instructions
- Prepare all ingredients by gathering them on your countertop for easy access.
- In a mixing bowl, beat together softened cream cheese and sifted powdered sugar until smooth. Add vanilla extract and mix until combined.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- Spoon or pipe the cheesecake filling into each graham cracker cone generously.
- Top with sliced bananas and add an extra dollop of whipped cream.
- Serve immediately for the best crunch or store upright in a glass in the fridge until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 16g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg