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Get The Product!Barbecue chicken pizza is a delightful fusion of smoky flavors, gooey cheese, and crispy crust that will send your taste buds into a frenzy. Imagine pulling a slice from the pan, the melted cheese stretching like taffy, while the tangy barbecue sauce dances with tender, juicy chicken. It’s not just a meal; it’s an experience that captures the essence of summer gatherings and cozy nights in.
As you take that first bite, the aroma wafts through the air, instantly transporting you to backyard barbecues and lazy Sunday afternoons. This dish is perfect for any occasion—whether you’re feeding a crowd or indulging in a cozy dinner for one. Get ready to embark on a flavor adventure that will have your friends asking for seconds (or thirds).
Why You'll Love This Recipe
- The ease of preparation makes this barbecue chicken pizza a weeknight winner
- With its smoky flavor profile and vibrant toppings, it’s visually stunning on any table
- The recipe’s versatility means you can customize toppings based on your cravings or what’s in your fridge
- It’s perfect for parties or simply enjoying at home while binge-watching your favorite show
I still remember the first time I made barbecue chicken pizza; my friends couldn’t stop raving about it! Their enthusiastic cheers made me feel like a culinary rock star.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts work well, but adjust based on how many hungry mouths you’re feeding.
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Barbecue Sauce: Choose your favorite brand; sweet or tangy varieties add different flavor dimensions.
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Pizza Dough: You can use store-bought dough or make your own if you’re feeling adventurous.
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Shredded Mozzarella Cheese: Opt for whole milk mozzarella for extra creaminess and stretchiness.
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Red Onion: Thinly sliced to add a nice crunch and sharpness to balance the flavors.
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Cilantro: Fresh cilantro sprinkled on top gives it that zesty kick you didn’t know you needed!
For the Sauce:
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Olive Oil: A drizzle of good quality olive oil enhances flavors and prevents sticking during baking.
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Garlic Powder: Adds depth without overpowering; it’s like a secret ingredient for flavor enhancement.
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Paprika: Smoked paprika can elevate the taste with its warm notes—use it liberally!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make barbecue chicken pizza
Prepare Your Oven and Chicken: Preheat your oven to 475°F (245°C). While it heats up, season your chicken breasts with salt, pepper, garlic powder, and paprika for an extra kick.
Cook the Chicken: Heat olive oil in a skillet over medium heat. Sear the seasoned chicken for about 5-7 minutes per side until cooked through and internal temperature reaches 165°F (75°C).
Shred the Chicken: Once cooked, allow the chicken to cool slightly before shredding it using two forks—trust me; this part is oddly satisfying!
Roll Out the Dough: On a floured surface, roll out your pizza dough into your desired shape—whether round or square doesn’t matter as long as it fits your baking sheet!
Add Sauce and Toppings: Spread barbecue sauce evenly over the dough, layer on shredded chicken, sprinkle with red onions, and cover generously with mozzarella cheese.
Bake and Garnish : Pop it into your preheated oven for about 12-15 minutes or until golden brown. Once done, sprinkle fresh cilantro over top before slicing into glorious pieces.
Now go ahead and enjoy every cheesy bite of this barbecue chicken pizza masterpiece! You might want to keep napkins handy; things could get deliciously messy.
You Must Know
- This barbecue chicken pizza is a crowd-pleaser, perfect for casual gatherings
- The smoky flavors and gooey cheese create an irresistible combination that will leave guests asking for seconds
- Plus, it’s an easy way to use leftover grilled chicken
Perfecting the Cooking Process
Start by grilling or baking the chicken first, allowing it to cool before shredding. Preheat the oven while preparing your crust, ensuring everything is ready for assembly when the dough rises.
Add Your Touch
Feel free to swap out barbecue sauce for pesto or add veggies like bell peppers or red onions. Experimenting with different cheeses can also elevate your pizza experience!
Storing & Reheating
Store leftover barbecue chicken pizza in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for optimal texture.
Chef's Helpful Tips
- For perfect barbecue chicken pizza, pre-cook your chicken to infuse flavor and moisture
- Use a pizza stone for a crispier crust and don’t overload with toppings; balance is key!
- Keep an eye on baking time; burnt edges are not ideal
Cooking this barbecue chicken pizza brings back memories of my friend’s backyard BBQs where we’d feast and laugh until our stomachs hurt. That’s where I perfected my recipe!
FAQ
Can I use store-bought barbecue sauce for barbecue chicken pizza?
Absolutely! Just pick one that you love and enjoy the convenience.
What type of cheese works best with this pizza?
Cheddar, mozzarella, or a blend of both creates a deliciously gooey topping.
Can I make this pizza ahead of time?
Yes, assemble it ahead, refrigerate, then bake when ready to serve!
Barbecue Chicken Pizza
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
Description
Barbecue chicken pizza is a deliciously easy dish that combines smoky, tangy flavors with gooey mozzarella and a crispy crust. Perfect for gatherings or cozy nights in, each slice offers a burst of flavor that will leave your guests craving more. This recipe is not only quick to prepare but also allows for customization based on your preferences. Get ready to enjoy a flavor-packed experience that’s sure to impress!
Ingredients
- 3–4 boneless skinless chicken breasts
- 1 cup barbecue sauce (your choice of flavor)
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 medium red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 475°F (245°C). Season chicken with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a skillet over medium heat; cook chicken for 5-7 minutes per side until the internal temperature reaches 165°F (75°C). Let cool before shredding.
- Roll out pizza dough on a floured surface to fit your baking sheet.
- Spread barbecue sauce over the dough, layer with shredded chicken, top with red onions, and sprinkle mozzarella cheese generously.
- Bake for 12-15 minutes until golden brown. Garnish with fresh cilantro before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 8g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
