Description
BBQ chicken sliders are a delightful fusion of smoky, tender chicken and soft, pillowy buns, perfect for any gathering. With a burst of sweet and tangy flavors in every bite, these sliders evoke memories of joyful summer cookouts and family reunions. Easy to make and customizable with various toppings, they are sure to impress your guests and leave them craving more.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce (your favorite brand)
- 8 slider buns (soft and fluffy)
- 1 cup coleslaw (store-bought or homemade)
- ½ cup pickles (sweet or dill)
Instructions
- Preheat your grill or slow cooker to medium heat. Season chicken breasts with salt and pepper.
- Grill chicken for 6-8 minutes per side until cooked through; or slow-cook on low for 4-6 hours.
- Let the chicken rest, then shred it using two forks.
- Mix shredded chicken with BBQ sauce until well coated.
- Slice slider buns in half, place BBQ chicken on the bottom half, top with coleslaw and pickles, then add the bun tops.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 305
- Sugar: 10g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg