Description
Indulge in the ultimate comfort food with these Big Mac Sliders! These mini burgers capture the iconic flavors of your favorite fast-food treat, featuring juicy ground beef, melted cheddar, tangy special sauce, and crispy toppings all nestled in soft slider buns. Perfect for game nights or casual gatherings, these sliders are sure to please everyone. Get ready for a delicious experience that will take you back to childhood memories while keeping the fun rolling in your own home!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 12 slider buns
- 6 slices sharp cheddar cheese
- 1 cup pickles (sliced)
- 1/2 cup onions (finely diced)
- 1/2 cup special sauce (mix mayo, ketchup, mustard, relish, vinegar)
- 1 cup shredded iceberg lettuce
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté diced onions in a splash of oil until translucent.
- Form ground beef into 12 small patties slightly thinner in the center.
- Cook patties on medium-high heat for about 3-4 minutes per side until browned; flip only once.
- During the last minute of cooking, add a slice of cheddar cheese on each patty and cover to melt.
- Spread special sauce on both halves of each bun. Layer lettuce, pickles, and cheesy patties before topping with the bun lid.
- Serve warm with fries or fresh veggies for an unforgettable meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg