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Get The Product!Blueberry Cream Cheese Bread is like a hug in loaf form, bursting with juicy blueberries and rich cream cheese that makes every bite feel like a celebration. Picture this: a warm slice fresh out of the oven, the sweet aroma dancing through the air, teasing your taste buds before you even take a bite. You can almost hear the joyous shouts of your family as they rush to the kitchen to get their piece of this delightful creation.
Now, let’s take a moment to reminisce. This Blueberry Cream Cheese Bread has been my go-to for brunch gatherings, always stealing the show. I remember one particular Sunday when I brought it to my friend’s house; we devoured it so quickly that I barely got a second slice! The laughter and stories shared over that fluffy, berry-studded bread created memories that linger long after the last crumb is gone.
Why You'll Love This Recipe
- This Blueberry Cream Cheese Bread is incredibly easy to whip up, perfect for both novice bakers and seasoned pros
- It offers a delightful mix of sweet and tangy flavors that create a harmonious taste experience
- The vibrant colors from the blueberries make it visually appealing for any occasion
- This versatile bread serves as an ideal breakfast treat or afternoon snack with coffee or tea
This recipe has become my family’s favorite – they can’t resist its charm!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use good-quality flour for the best texture; don’t forget to sift for extra fluffiness!
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Sugar: Granulated sugar adds sweetness; adjust based on your preference for how sweet you want your bread.
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Baking Powder: This leavening agent will give your bread that perfect rise and light texture.
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Salt: Just a pinch enhances all the flavors without making it salty.
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Eggs: Fresh eggs add moisture and richness; large eggs work best for this recipe.
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Sour Cream: Sour cream provides moisture and tanginess; Greek yogurt can be a substitute if needed.
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Cream Cheese: Soften this beauty for easy mixing; it creates that luscious texture we crave in every bite.
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Fresh Blueberries: Use ripe blueberries; they explode with flavor and juiciness while baking.
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Vanilla Extract: A splash of pure vanilla extract brings out all the lovely flavors in this bread.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Blueberry Cream Cheese Bread
Preheat your oven: Start by preheating your oven to 350°F (175°C) and greasing a loaf pan with butter or nonstick spray for easy removal later.
Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined and fluffy—this ensures even distribution of all dry components.
Combine wet ingredients: In another bowl, beat together eggs, sour cream, softened cream cheese, and vanilla extract until smooth. You want this mixture creamy with no lumps!
Blend wet into dry: Gently fold the wet mixture into the dry ingredients using a spatula until just combined—don’t overmix; we want tender bread!
Add blueberries: Carefully fold in fresh blueberries to avoid smashing them while maintaining their plumpness—these little gems are what make this bread special!
Bake it up: Pour the batter into your prepared loaf pan and bake in your preheated oven for about 60-70 minutes or until golden brown and a toothpick inserted comes out clean.
Cool down: Allow your Blueberry Cream Cheese Bread to cool in the pan for about 10 minutes before transferring it onto a wire rack—let those wonderful aromas fill your kitchen!
Enjoy warm slices: Slice into it once cooled enough not to burn yourself (patience pays off), spread some butter or cream cheese if you’re feeling fancy, and enjoy each mouthwatering bite!
This Blueberry Cream Cheese Bread is sure to become a beloved addition to your bakery repertoire—perfect for sharing or indulging solo!
You Must Know
- Making blueberry cream cheese bread is a delightful experience
- The combination of sweet blueberries and creamy cheese creates a texture that’s simply irresistible
- Be prepared for the heavenly aroma that fills your kitchen, tempting all who pass by
Perfecting the Cooking Process
To achieve the best results, start by mixing the wet ingredients first, then fold in the dry ingredients. This ensures a smooth batter without overmixing.
Add Your Touch
Feel free to swap out blueberries for raspberries or even chocolate chips for a fun twist. Experiment with spices like cinnamon for an added depth of flavor.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. Reheat gently in the microwave to enjoy that fresh-baked taste again.
Chef's Helpful Tips
- To prevent sogginess, make sure your blueberries are well-drained before adding them to the batter
- Use room temperature cream cheese for easier blending into the mix
- Always check for doneness by inserting a toothpick; it should come out clean!
When I first baked blueberry cream cheese bread, my friends devoured it in minutes! Their compliments made me feel like a baking superstar, and I knew I had discovered something special.
FAQ
Can I use frozen blueberries for blueberry cream cheese bread?
Yes, frozen blueberries work well but ensure they’re thawed and drained properly.
How do I know when my bread is done baking?
Insert a toothpick into the center; if it comes out clean, your bread is ready!
What can I substitute for cream cheese?
Greek yogurt or ricotta can be used as alternatives to cream cheese in this recipe.
Blueberry Cream Cheese Bread
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
Description
Blueberry Cream Cheese Bread is a delightful treat that combines the sweetness of ripe blueberries with the creamy richness of cream cheese. This quick bread is perfect for breakfast or as an afternoon snack, making every slice a celebration of flavor. Its tender crumb and vibrant color make it not only delicious but visually appealing as well. Bake this easy recipe to impress your family and friends, and enjoy the heavenly aroma that fills your kitchen!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1 cup sour cream
- 8 oz cream cheese (softened)
- 1 cup fresh blueberries (washed and drained)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, sour cream, softened cream cheese, and vanilla until smooth.
- Gently fold wet mixture into dry ingredients until just combined; avoid overmixing.
- Carefully fold in blueberries.
- Pour batter into prepared loaf pan and bake for 60-70 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
