Description
Blueberry Cream Cheese Bread is a delightful blend of sweet and tangy flavors, perfect for breakfast or as a snack. With a golden-brown crust and a soft, creamy interior packed with juicy blueberries, this easy-to-make recipe brings warmth and joy to your kitchen. Whether enjoyed fresh out of the oven or toasted with butter, it’s an irresistible treat that will have everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 tsp salt
- 3 large eggs
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 2 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat cream cheese and melted butter until smooth. Add eggs one at a time, then mix in vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in blueberries and pour the batter into the prepared loaf pan.
- Bake for 55-65 minutes, or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg