Description
Indulge in the irresistible flavors of Boston Cream Poke Cake, where moist chocolate cake meets a creamy vanilla custard and rich chocolate ganache. This dessert is perfect for any occasion, transforming ordinary gatherings into sweet celebrations. Easy to make and visually stunning, each slice promises a delightful experience that will leave your guests asking for more.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water (room temperature)
- 1 package (3.4 oz) vanilla instant pudding mix
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan and prepare the chocolate cake mix according to package instructions.
- Once baked and slightly cooled, poke about 20 holes in the cake using the end of a wooden spoon or straw.
- In a bowl, whisk together the vanilla pudding mix and milk until thickened. Pour evenly over the poked cake.
- Heat heavy cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl, let sit for 5 minutes, then stir until smooth.
- Spread the ganache over the custard layer and chill in the refrigerator for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 27g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg