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Get The Product!The aroma of bourbon pumpkin pie with salted brown-butter pecan streusel wafts through the air, making your taste buds dance with anticipation. Imagine a slice of this creamy, spiced delight topped with crunchy, buttery pecans that add a delightful contrast to the smooth filling.
Every holiday season, my kitchen transforms into a mini Santa’s workshop as I whip up this decadent dessert. Family and friends gather around, their eyes lighting up like Christmas morning at the mere sight of this pie. The laughter and joy that fill the room create memories that linger long after the last crumbs are gone.
Why You'll Love This Recipe
- This bourbon pumpkin pie is incredibly easy to prepare, allowing you more time for family fun
- The rich flavors and textures create a harmonious blend that delights every palate
- With its stunning presentation, it will be the star of your dessert table
- Perfect for Thanksgiving or any festive gathering, it’s versatile enough for any occasion
I once made this pie for a Thanksgiving feast, and the delighted faces of my family were priceless as they savored each bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pumpkin Puree: Use canned puree for convenience or roast fresh pumpkins for an extra rich flavor.
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Bourbon: Choose a quality bourbon to elevate the flavor; it adds warmth and depth to the pie.
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Brown Sugar: Opt for dark brown sugar to achieve a richer caramel flavor in your filling.
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Cinnamon: Freshly ground cinnamon brings out the best in pumpkin and enhances its natural sweetness.
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Nutmeg: A pinch of nutmeg adds complexity; just don’t go overboard unless you want a nutty surprise!
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Pecans: Toasted pecans give that crunchy streusel topping a delightful richness; chop them roughly for texture.
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Butter: Use unsalted butter for browning; it provides better control over saltiness in your dish.
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Pie Crust: You can use homemade or store-bought crust; just ensure it’s pre-baked to avoid sogginess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bourbon Pumpkin Pie with Salted Brown-Butter Pecan Streusel
Preheat your oven to 350°F (175°C). Place your pre-baked pie crust on a baking sheet lined with parchment paper to catch any drips.
Prepare the Filling: In a mixing bowl, whisk together pumpkin puree, eggs, bourbon, brown sugar, cinnamon, nutmeg, and salt until smooth and creamy. You want it velvety so each spoonful is pure bliss.
Bake the Filling: Pour this luscious mixture into your prepared crust and spread evenly. Bake it in your preheated oven for about 45-50 minutes until the filling sets but still has a slight jiggle in the center.
Create the Streusel: While your pie bakes, melt butter in a saucepan over medium heat until it turns golden brown and starts smelling nutty. Stir in chopped pecans and brown sugar until everything is well combined.
Add Toppings: Once your pie is baked and cooled for about 10 minutes, sprinkle the warm pecan streusel generously on top. This crispy layer is what dreams are made of!
Final Bake: Return the pie to the oven for an additional 10-15 minutes until everything is beautifully toasted and aromatic. Allow cooling completely before slicing.
Enjoy every slice of this bourbon pumpkin pie with salted brown-butter pecan streusel at gatherings or cozy evenings at home!
You Must Know
- This Bourbon Pumpkin Pie with Salted Brown-Butter Pecan Streusel is a festive showstopper
- The rich bourbon flavor pairs perfectly with the creamy pumpkin filling and crunchy pecans, making it a holiday favorite that everyone will want a slice of
Perfecting the Cooking Process
Preheat your oven to 350°F (175°C) first. Blind-bake your crust, prepare the filling while it cools, then assemble and bake until set for perfect results.
Add Your Touch
Try substituting maple syrup for sugar or adding a touch of cinnamon for extra warmth. You can also swap the pecans for walnuts if you prefer.
Storing & Reheating
Store any leftover pie in an airtight container in the fridge for up to four days. Reheat slices in a 350°F oven for about 10 minutes to restore that fresh-baked goodness.
Chef's Helpful Tips
- To achieve the best flavor, use freshly roasted pumpkin puree instead of canned
- Make sure the butter for streusel is browned properly; this adds depth to the flavor
- Allow pie to cool completely before cutting; this helps it set beautifully
There was that one Thanksgiving when I mistakenly used too much bourbon in my pie. The laughter echoed through our family dinner as my uncle took a bite and said it was “the best pie ever”—and perhaps the most spirited!
FAQ
Can I make the pie crust from scratch?
Yes! Homemade pie crust adds a delightful personal touch and flavor to your Bourbon Pumpkin Pie.
How do I know when the pie is done?
The pie is done when the filling is set but slightly jiggly in the center—a perfect balance.
Can I freeze leftover pumpkin pie?
Absolutely! Wrap it tightly in plastic wrap and store it in an airtight container for up to two months.
Bourbon Pumpkin Pie with Salted Brown-Butter Pecan Streusel
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
Description
Bourbon Pumpkin Pie with Salted Brown-Butter Pecan Streusel is a festive twist on the classic dessert that combines creamy pumpkin filling with a rich bourbon flavor and crunchy pecan topping. This easy-to-make pie is perfect for Thanksgiving or any holiday gathering, ensuring satisfaction for everyone at your table. With its delightful aroma and stunning presentation, it’s destined to be the star of your dessert spread.
Ingredients
- 1 (15 oz) can pumpkin puree
- 3 large eggs
- 1/2 cup bourbon
- 3/4 cup dark brown sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup toasted pecans, roughly chopped
- 1/2 cup unsalted butter
- 1 pre-baked pie crust
Instructions
- Preheat oven to 350°F (175°C). Place the pre-baked pie crust on a lined baking sheet.
- In a mixing bowl, whisk together pumpkin puree, eggs, bourbon, brown sugar, cinnamon, nutmeg, and salt until smooth.
- Pour filling into the crust and bake for 45-50 minutes until just set.
- For streusel, melt butter in a saucepan until golden brown. Stir in chopped pecans and brown sugar.
- After baking the pie, cool for about 10 minutes then top with streusel. Bake for an additional 10-15 minutes until toasted.
- Allow cooling completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
