Description
Brown Sugar Banana Pancakes are a delightful breakfast treat that combines the rich flavors of ripe bananas and caramel sweetness. Fluffy and easy to make, these pancakes are perfect for lazy mornings or any time you crave a comforting meal. Topped with caramelized bananas and drizzled with maple syrup, they are sure to bring joy to your breakfast table.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/4 cup dark brown sugar
- 1 tsp baking powder
- 3/4 cup whole milk
- 2 large eggs
- 3 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, mash the ripe bananas until smooth.
- Add brown sugar, melted butter, eggs, milk, and vanilla extract; whisk until well combined.
- Gently mix in flour and baking powder until just combined; lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour batter onto the skillet; cook until bubbles form (2-3 minutes), then flip and cook another 1-2 minutes until golden.
- For added sweetness, sauté sliced bananas in butter and brown sugar until caramelized, then top pancakes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg