Irresistible Brussels Sprouts Caesar Salad Recipe

There’s something magical about Brussels Sprouts Caesar Salad that tickles the taste buds and evokes fond memories of family dinners. Picture this: crispy, roasted Brussels sprouts mingling with creamy Caesar dressing, crunchy croutons, and a sprinkle of Parmesan that dances on your palate like a joyous little party. This dish isn’t just a salad; it’s an experience that will have you craving more.

Every bite bursts with flavor and texture, making it an ideal companion for any occasion. Whether it’s a casual lunch or an elegant dinner gathering, this salad transforms the humble Brussels sprout into a showstopper, promising a delightful culinary adventure that everyone will savor.

I once whipped up this Brussels Sprouts Caesar Salad for a potluck, and my friends couldn’t stop raving about it for weeks!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Select firm, bright green sprouts that feel heavy in your hand for the best flavor.

• Caesar Dressing: Use a creamy dressing for rich flavor; homemade adds a special touch if you’re feeling adventurous.

• Parmesan Cheese: Freshly grated cheese elevates the taste; avoid pre-grated options for maximum flavor.

• Croutons: Store-bought is fine, but homemade croutons add extra love and crunch to your salad.

• Lemon Juice: Fresh lemon juice brightens up the flavors; bottled juice just won’t cut it.

• Pepper and Salt: Essential seasoning to elevate every component of your salad; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Brussels Sprouts Caesar Salad

Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and slice them in half lengthwise. Toss them with olive oil, salt, and pepper on a baking sheet. Roast until they turn golden brown and crispy around the edges—about 20-25 minutes—while their nutty aroma fills your kitchen.

Once roasted, let those little green gems cool slightly while you prepare your dressing. In a bowl, whisk together Caesar dressing and freshly squeezed lemon juice until smooth. For added depth, consider mixing in some minced garlic or anchovy paste if you’re feeling bold.

Now comes the fun part! In a large bowl, combine the roasted Brussels sprouts with croutons and toss them generously with the dressing. Make sure every sprout gets coated in creamy goodness—this step is like giving each sprout its VIP moment!

Finally, sprinkle freshly grated Parmesan cheese over the top like confetti at a parade! Give it one last gentle toss to distribute that cheesy delight evenly. Don’t forget to adjust seasoning with extra salt or pepper if needed.

Serve immediately while everything is still warm and crispy. Trust me; this dish will disappear faster than you can say “Brussels Sprouts Caesar Salad!” Enjoy every last bite of this savory creation!

Perfecting the Cooking Process

Start by roasting the Brussels sprouts until crispy. While they roast, prepare the creamy Caesar dressing and crisp the croutons for added texture and flavor.

Add Your Touch

Feel free to swap in kale or romaine if you prefer different greens. You can also add grilled chicken or bacon for extra protein and richness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. For best results, enjoy cold without reheating, preserving that crispy texture.

The first time I made this Brussels Sprouts Caesar Salad, my friends devoured it like they hadn’t eaten in days; I knew I had struck gold!

FAQ

Can I use frozen Brussels sprouts?

Frozen Brussels sprouts can work, but fresh ones are much tastier and crispier.

How do I make this salad vegan?

Substitute the Caesar dressing with a homemade vegan version using cashews or tahini.

What else can I add to this salad?

Consider adding cherry tomatoes, avocado slices, or even nuts for crunch and flavor variety.

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Brussels Sprouts Caesar Salad

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• Author: Clara Rosewood
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Brussels Sprouts Caesar Salad is a delightful twist on the classic Caesar, featuring crispy roasted Brussels sprouts tossed in a creamy dressing, crunchy croutons, and fresh Parmesan. This salad not only tantalizes your taste buds but also adds a vibrant touch to any meal. Perfect for potlucks or family gatherings, it’s an unforgettable dish that will have everyone asking for seconds.

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Ingredients

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• 1 lb Brussels sprouts (trimmed and halved)
• 2 tbsp olive oil
• 1/2 cup creamy Caesar dressing
• 1/2 cup freshly grated Parmesan cheese
• 1 cup croutons
• Juice of 1 lemon
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the halved Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes until golden brown and crispy.
4. In a bowl, whisk together Caesar dressing and lemon juice.
5. Combine the roasted Brussels sprouts with croutons in a large bowl and toss with the dressing until evenly coated.
6. Sprinkle with Parmesan cheese and adjust seasoning as needed.
7. Serve immediately while warm.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Salad
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 6g
• Protein: 9g
• Cholesterol: 15mg