Description
Cavacas Portuguese Popovers are delightful, airy pastries that bring the warmth of a cozy café right to your kitchen. With a golden-brown exterior and a soft, pillowy interior, these sweet treats are perfect for breakfast, brunch, or an afternoon snack. Easy to whip up in under an hour, they’re sure to impress friends and family alike. Indulge in their light texture and delightful flavor while creating cherished memories around the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- 4 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 1/4 tsp sea salt
- 1 tsp baking powder
Instructions
- Preheat oven to 400°F (200°C). Grease a muffin tin with butter.
- In a bowl, whisk together the flour, sugar, salt, and baking powder.
- In another bowl, whisk eggs and milk until frothy. Gradually mix into dry ingredients until slightly lumpy.
- Fold in melted butter gently; avoid overmixing.
- Fill each muffin tin cup halfway with batter.
- Bake for 20-25 minutes until golden brown and puffed up. Let cool slightly before removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg