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Get The Product!Imagine sinking your teeth into a warm, flaky pastry that practically melts in your mouth, oozing with sweet cream cheese filling and topped with a sprinkle of powdered sugar. Cheesecake Crescent Rolls are the perfect blend of decadent flavors and airy textures that make every bite feel like a mini celebration. Whether it’s for brunch or a late-night snack, these treats promise to elevate any occasion.
Now, let me take you back to a sunny afternoon when I first whipped up these delightful rolls. I was trying to impress my friends during a casual get-together. Little did I know that their smiles would turn into delighted laughter as they devoured each roll, demanding the recipe before I even finished my first one! Let’s just say, if you want to be the star of your next gathering, this is the dish to make.
Why You'll Love This Recipe
- These Cheesecake Crescent Rolls come together in no time and require minimal ingredients
- Their rich flavor and flaky texture make them irresistible to anyone with a sweet tooth
- They look stunning on any platter and can be enjoyed at breakfast or dessert
- You can easily switch up the fillings based on personal preference, making them incredibly versatile
I once made these rolls for my family reunion, and let’s just say there were no leftovers by the end of the day—just happy faces and satisfied bellies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Crescent Roll Dough: Store-bought works perfectly here; it saves time and ensures that flaky perfection.
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Cream Cheese: Use softened cream cheese for easy mixing; it’s the heart of our cheesecake filling.
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Granulated Sugar: Sweeten things up; adjust according to your taste if you prefer more or less sweetness.
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Vanilla Extract: A splash adds depth; always opt for pure vanilla extract for the best flavor.
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Powdered Sugar: This is for dusting on top after baking; it adds that beautiful finishing touch.
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Cinnamon (optional): A sprinkle can elevate flavors; if you’re feeling adventurous, try adding some spice!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheesecake Crescent Rolls
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This step is crucial as it ensures even baking for those golden rolls.
Prepare the Filling: In a medium bowl, combine softened cream cheese, granulated sugar, vanilla extract, and cinnamon if using. Mix until smooth and creamy—aim for an inviting aroma!
Roll Out the Dough: Open your crescent roll package and carefully unroll the dough onto a clean surface. Try not to tear it apart—though some rips add character!
Scoop & Fill: Take about a tablespoon of the cream cheese mixture and place it at the wider end of each crescent triangle. Roll them up tightly from wide to narrow.
Bake Away!: Place filled rolls on a baking sheet lined with parchment paper. Bake in your preheated oven for 12-15 minutes or until they’re golden brown and puffed up like little clouds.
Add Finishing Touches: Once baked, let them cool slightly before dusting with powdered sugar. The sight alone will have everyone rushing towards dessert!
With every bite of these Cheesecake Crescent Rolls, you’re sure to create sweet memories that linger long after they’re gone! Enjoy making these delightful treats as much as you enjoy eating them!
You Must Know
- Cheesecake Crescent Rolls are a delightful treat, perfect for breakfast or dessert
- Their fluffy texture and creamy filling make them irresistible, and they are easy to whip up even on a busy morning
- Plus, the golden-brown crust is a sight to behold!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Roll out the crescent dough first, then mix the cheesecake filling while the oven heats. This ensures everything is ready when you need it, maximizing freshness and flavor.
Add Your Touch
Feel free to customize your cheesecake filling with flavored extracts like vanilla or almond. You can also add chocolate chips or fresh fruit for an extra twist that elevates your rolls from delightful to divine.
Storing & Reheating
Store leftover Cheesecake Crescent Rolls in an airtight container in the fridge for up to three days. To reheat, pop them in a 350°F oven for about 10 minutes to restore their crispness.
Chef's Helpful Tips
- Use room temperature cream cheese for smoother cheesecake filling
- Avoid overfilling the rolls to prevent messy leaks during baking
- Try sprinkling powdered sugar on top for an elegant finish that impresses guests at any gathering
Sharing these delicious Cheesecake Crescent Rolls with my family brought back memories of lazy Sunday mornings filled with laughter and sweet aromas wafting from the kitchen.
FAQ
Can I use store-bought cheesecake filling?
Yes, store-bought cheesecake filling works well and saves time without sacrificing flavor.
How do I know when they are done baking?
Look for a golden-brown color on top; they should also puff up slightly.
Can I freeze these rolls after baking?
Absolutely! Freeze them in an airtight container for up to two months and enjoy later.
Cheesecake Crescent Rolls
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
Description
Cheesecake Crescent Rolls are a delightful indulgence that combines the flaky goodness of crescent dough with a rich cream cheese filling. Perfect for breakfast, brunch, or dessert, these sweet treats are easy to make and sure to impress family and friends. With just a few simple ingredients and minimal preparation time, you can create a delicious dessert that will have everyone coming back for seconds!
Ingredients
- 1 package (8 oz) crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup powdered sugar for dusting
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened cream cheese, granulated sugar, vanilla extract, and cinnamon until smooth.
- Unroll the crescent dough on a clean surface and separate into triangles.
- Place about a tablespoon of the cream cheese mixture at the wide end of each triangle and roll them up tightly from wide to narrow.
- Arrange filled rolls on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 170
- Sugar: 7g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
