Description
Cheesecake Crescent Rolls are a heavenly treat that combines flaky pastry with a rich cream cheese filling. Perfect for brunch, dessert, or an indulgent snack, these delightful rolls are easy to make and customizable! With minimal ingredients and maximum flavor, they bring warmth and joy to any gathering. Bake them fresh for a cozy aroma that fills your kitchen and impresses everyone at your table!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz softened cream cheese
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for drizzling)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Unroll the crescent dough and separate into triangles. Place 1 tablespoon of the cream cheese mixture on the wider end of each triangle and roll tightly.
- Place rolls on a parchment-lined baking sheet. Bake for 12-15 minutes until golden brown.
- Allow to cool slightly, then drizzle with powdered sugar mixed with water or milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 173
- Sugar: 7g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 22mg