Description
Cheesy Baked Squash Rounds are a delightful and simple dish that brings comfort and flavor to any gathering. With their crispy exterior and gooey, cheesy interior, these rounds make for an irresistible appetizer or side dish. Perfect for family dinners, movie nights, or potlucks, they are quick to prepare and sure to become a favorite. The vibrant colors and savory aroma will have everyone coming back for seconds!
Ingredients
Scale
- 2 medium yellow squash (about 400g)
- 1 cup shredded cheese (mozzarella and cheddar blend)
- 2 tsp olive oil
- 1/2 cup panko breadcrumbs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried Italian herbs (oregano or basil)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the yellow squash into even rounds, about half an inch thick.
- In a large bowl, toss the squash slices with olive oil, salt, pepper, garlic powder, and dried herbs until coated.
- Sprinkle shredded cheese over the seasoned squash followed by panko breadcrumbs.
- Arrange on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown and crispy.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 3g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg